Entertaining Ideas
PSU_Texan
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Keeping Hamburgers Warm?
Hi - I''m having a party tomorrow night and the main food is a Slider Bar. I'll be grilling up lots of little sliders and then people can mix and match toppings. I can't figure out the best way to keep the burgers warm and juicy; and I don't want to be maning the grill all night. I have ready many blogs but looking for some advice. I can grill them all the way, plate on buns and stick in the oven covered in foil and pull out batches as needed. I can place the burgers in a chaffing dish, and buns on the side. If I do this, does the chaffing dish need any other liquid besides the bottom container? I don't want them to be soggy.
What would you prefer as a guest? What do you think works best?
Re: Keeping Hamburgers Warm?
This with buns on the side.