August 2006 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Foodies - Cheese Fondu recipe you want to share?
It's been requested that I have fondu at my cookie exchange - anybody got a tried and true recipe?
Slainte!
my read shelf:
my read shelf:
Re: Foodies - Cheese Fondu recipe you want to share?
This one is my favorite of all-time.
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Garlicky Cheese Fondue
8 oz Monterey Jack cheese, coarsely grated
8 oz Muenster cheese, coarsely grated
2 TBSP corn starch
1 cup chicken stock or white wine
3 tsp minced garlic
1 TBSP Kirsch (I omit because I usually don't have)
? tsp salt
? tsp black pepper
? tsp nutmeg
In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
In a fondue pot or large heavy saucepan, bring the stock/wine and garlic to a simmer over medium-low heat. Add the cheese a bit at a time, stirring well to prevent from clumping, and cook until melted.
Add the Kirsch, salt, pepper, and nutmeg and stir well. Cook until mixture is smooth, stirring constantly, 3-5 min.
Adjust the seasoning to taste. Serve hot with assorted dipping items.
my read shelf:
I have one that uses beer and sharp cheddar. ?Let me see if I can find it.
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