May 2012 Weddings
pantherRN
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chili
I just made this chili recipe that is bangin'. I modified it a little (no peppers or chilis because I didn't have any) but it's still crazy good. You could probably do it in the crock pot too.
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Re: Chili
I did a lot of searching for a great chili recipe and combined several
Chili
Ingredients
1 pound lean ground beef
1/2 (46 fluid ounce) can tomato juice
1/2 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans
3/4 cup chopped onion
2 tablespoons chopped green bell pepper (optional)
1 small jalape?o, sliced with seeds removed
2-4 slices of bacon, crumbled
1/4 teaspoon dried oregano (optional)
1/4 teaspoon ground black pepper
1/2 teaspoon salt
3/4 teaspoon ground cumin
2 tablespoons chili powder
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, onions, bell pepper, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
I LOVE chili, especially in the fall/winter! This is my favorite chili recipe!
It has a ton of awesome ingredients including beer, wasabi and coffee! I usually use a lot less beans than it calls for, but that's just personal preference
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