Baltimore Nesties
gracie2762
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Halloween Party Menu
Since it's slow, critique my Halloween party menu.
- Alcoholic Ecto-Cooler
- Veggies and dips
- Black/Blue Corn Tortilla Chips (Bat Wings) with Fiesta Party Dip
- Pepperoni Bread made to look like a snake
- Cheesy Bone Breadsticks with Spicy Ranch Dipping Sauce
- Bacon Cheddar Pinwheels
- Meatballs (Eyeballs)
- Mini Crescent Mummy Dogs
- Pumpkin Party Mix
- Candy Corn Rice Krispie Treats
- Some type of cupcakes/cookies
8.
Re: Halloween Party Menu
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
here it is! http://pinterest.com/pin/163114817723930895/
You could then surround the skeleton with additional cut-up veggies so you don't run out.
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
That's really cute! Thanks for posting that!
I think I might also add sloppy joes to the menu since I just decided I'm going to be the lunch lady.
Oh, and another idea for a lighter dish! (Seriously, I'm the queen of fall foods.)
I like to make a pumpkin hummus by mixing store-bought hummus and canned pumpkin together, and then adding some spices to it (nutmeg, ground cloves, etc.) Then I buy a small- to medium-sized pumpkin and hollow it out, and then use the pumpkin as a bowl to serve the hummus. You can really use it for any type of dip, but I like using it with something pumpkin-flavored. Serve with pita chips or wheat thins.
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
don't forget hoagies and grinders, hoagies and grinders
Yeah, very true. DH doesn't have a costume yet so maybe I can talk him into being a hoagie.