Philadelphia Nesties
jessica0602
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's cooking?
A day late. I'm trying to get back into the mindset of meal planning. I think this week is a success...if I follow through 
Monday: Grilled chicken with brown rice
Tuesday: WW Chicken parm with pasta and salad
Wednesday: Chicken marsala with veggies over egg noodles
Thursday: Ham and quinoa mac and cheese
Friday: homemade pizza or stromboli
Saturday: Out during the day so probably leftovers
Sunday: I really think I want attempt a pot roast in the crock pot for the first time.
Re: What's cooking?
I haven't and I'm dying to! I'm debating on cooking the quinoa ahead of time but I don't think I will because I always try to follow the exact recipe the first time. I'll let you know how it is on Friday!
I actually want to have it earlier in the week but it's a heartier side dish so I'm waiting until weigh in day, since I weigh in the morning!
Ugh! I so need to get back into meal planning once I am done my summer gig and now that my nausea seems to finally have subsided to the point I can eat more normal things again. Although there are still a lot of things that seem totally gross to me right now.
Sunday- I ate left over baked ziti and DH had Taco Bell. Real healthy, I know.
Monday/Tuesday- I have to work at night, so I'll eat whatever looks appetizing to me there.
Wednesday- Is our 3 year wedding anniversary, so I am hoping to finally venture to a restaurant. I may try to convince DH to take me to the Cheesecake Factory.
Rest of the week- ??
Well since Reality smacked me in the face yesterday with back to work full time, homework, CCD, two hockey games and a parade practice all in one day, its safe to say I am back to schedules and meal planning NEXT week since I didn't this week and now Im scrambling what to cook every night.
Sunday- I cooked an awesome dinner for DH's birthday/our anniversary and I want to AW it somewhere. Being that our trip to Disney is in two weeks, I made all dishes inspired by dishes from different places in DW (yes we are that Disney crazed), I found all the recipes from allears.net and he loved it! Dinner was: mustard pork tenderloin from California Grill, mushroom risotto from La Cellier in Canada, garlic beans from Liberty Tavern in MK, Mickey shaped mac n cheese from Cape May Cafe at Beach Club, dessert was vanilla bread pudding from The Land in Epcot and Ghiardelli's choc chip cookies from Downtown Disney. Along with a banana cake with brown sugar icing I found on pinterest. great recipe and I am proud to say my cake looked just like the picture
http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/
Monday- luckily had some gravy in the freezer so we shoved meatballs and spaghetti down our throats in between the craziness
Tuesday- homemade cheeseburgers, salad, baked potatoes
Wednesday- salmon?
Thurs-Sat- ????
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Wed: Pork Tenderloin, sweet potatoes, and brussel sprouts
Thurs: Chicken Fajitas
If we don't go out of town for the weekend, we will have salmon or halibut. I also have Quinoa and Kale I need to figure out what to do with - any ideas?
DD: 6-24-11
EDD: 9-20-14