May 2012 Weddings
mancila60
mod
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chicken Pot Pie???
I can't remember or find the receipe one of you ladies post on FB for me not too long ago. Anyway you can give it to me again? I would really love to make it this weekend and it is driving me crazy since I can't find it!!
Re: Chicken Pot Pie???
My mid-week chicken pot pie recipe is Pilsbury pie crust, 1 can cream of chicken soup, 1 can mixed vegetables (you could also use frozen), leftover cooked chicken. Bake at 400 for 20-25 minutes. I've also made it where I've put biscuits on the top instead of using pie crust.
This recipe is pretty close to my "from scratch" version, although I never make pie crusts because they never turn out right: http://www.tasteofhome.com/Recipes/Chicken-Potpie-3
It was me--I'm the winner
http://allrecipes.com/recipe/chicken-pot-pie-ix/
I'd double the veggies and add green beans.
I also made my own crust, but I'm sure the pre-made would work.
Ahhh! Yay thank you!!