Philadelphia Nesties
jpfeifer
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Smoker - the food kind.
Anyone know of a place I can bring a filet of fish to be smoked? DH went to Alaska and brought fresh fish home and we're trying to find somewhere to take the Salmon. I tried google, but it didn't show any results. tia.
DD: 6-24-11
EDD: 9-20-14
Re: Smoker - the food kind.
Reach out to these guys:http://wildforsalmon.com/contact-us/
They are based in Bloomsburg, fish in Alaska, but sell at the Phoenixville farmer's market. They may be able to connect you with a local processor. But I think you'd be hard-pressed to find one in SEPA, since we aren't known for fisheries.
You can also try doing it at home (maybe with your grill?): http://www.foodnetwork.com/recipes/alton-brown/smoked-salmon-recipe/index.html
http://bbq.about.com/cs/fish/a/aa030400a.htm
LOL. I am a nerd.
I want you on my quizzo team.