Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**meghann**
A while ago you mentioned a quinoa casserole recipe....do you mind sharing it? Thanks!!
Re: **meghann**
Sure! I have two that I make relatively regularly. Do you cook with quinoa often? If not, make sure you rinse it first to get the bitterness out. If you already knew that, disregard
Stepfanie's Quinoa-Black Bean Casserole:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1239857
I use extra salsa and a little more cumin than it calls for.
Blast from the Past:
http://eatingwelllivingthin.wordpress.com/2011/04/14/blast-from-the-past-with-a-new-twist/
For this one, I substitute Cayenne for the nutmeg because I like spicy food.
I also used 1/2 of reduced fat mayo and no sugar/splenda.
Sorry they are not clicky!!