Pittsburgh Nesties
lala5507
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
DIY frozen breakfast burritos
Has anybody made these? I've been seeing these all over Pinterest. It seems like a really good breakfast idea (make a big batch, freeze, and microwave one at a time). I'm just curious how well the egg, cheese, bacon freezes and then reheats. I don't want to waste a dozen eggs if it's not going to be edible.
Re: DIY frozen breakfast burritos
I read that the trick is to make sure that they are "dry" so that when you refridgerate/freeze then re-heat they don't turn to mush. With the "egg muffins' one blogger said to take them out and cool them on a cookie rack.
I had no idea you could freeze cheese. You learn something new every day.
Well some cheese freezes better than others. I wouldn't try freezing anything fancy or a soft cheese. But something like a block of cheddar shredded into a burrito would not cause me to worry. Plus if you plan on melting hte cheese after you defrost it, any minor texture changes wouldn't be so noticeable.