What's Cooking?
marlin123
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baked Spaghetti Recipe
Does anyone have a good baked spaghetti recipe. Sick of just plain spaghetti for dinner!
Thanks!
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Re: Baked Spaghetti Recipe
This is a recipe that I got from my Mom. We are it growing up and I now fix it for my husband. It is super easy because you don't have to cook the spaghetti before, it cooks in the oven! I hope you enjoy!
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Baked Spaghetti
1lb of hamburger
1 small onion, chopped
15 oz can of tomato sauce
water
2 tsp chili powder
1-2 tsp garlic powder
1 tsp dried parsley flakes (or Italian seasoning, or both)
1-2 bay leaves
Salt to taste
? to ? of a box of spaghetti
2 cups shredded cheddar cheese
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Preheat the oven to 350 degrees.
Brown the hamburger and chopped onion together in a dutch oven (what you would boil spaghetti in). Once the hamburger is done, drain off the fat and return it to the same pan. Increase the heat to med-high and add the tomato sauce. Fill the tomato sauce can all the way up with water and add it to the hamburger. Add all of the spices/dried herbs and bay leaves to the sauce. Simmer for 10 minutes, stirring occasionally.
Take some spaghetti and break it in half. Layer the bottom of a 9x9 inch pan with the broken spaghetti. Add a couple of ladles full of sauce onto the spaghetti. Repeat these steps until you have run out of sauce. It is important to make sure that you aren?t using too much spaghetti in each layer. If you do, then it will not cook all the way through before the liquid is used up. You should be able to see the liquid standing in the bottom of the pan. Top with the cheese and then cover with aluminum foil. Bake for 45 minutes with the foil on. After 45 minutes remove the foil and bake an additional 5-10 minutes to brown the cheese on top.
Once you remove it from the oven, let sit for 5 minutes before cutting and eating. Enjoy!