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I will give you a yummy recipe and ask a dumb question here
So. .. I made this casserole last week:
http://www.eatingwell.com/recipes/broccoli_beef_potato_hotdish.html
(I substituted ground turkey for ground beef) and it was super yummy - like a better shepherd's pie kinda.
Anyway, it supposedly serves 8 and needs to be made in a 9x13 casserole. Next time I make it, I'd like to divide it into 2 pans - make one and freeze the other. But, I'm not sure what size to bake it in (maybe an 8x8 casserole?) and if I would need less time - and if so - how much less?
Re: I will give you a yummy recipe and ask a dumb question here
I always use an 8x8 when I need "half" of a 9x13. It's not exact, but it's the closest standard size dish you probably have.
For cooking time, I'd probably put it in and start checking it around 25 mins.
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
Decorate This