Philadelphia Nesties
jessica0602
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's Cooking?
Since I'm guessing everyone is back to normal/routine, what's on tap for the week?
Monday: pulled bbq chicken, mashed potatoes and a veg
Tuesday: crock pot chicken teriyaki with "quinoa fried rice"
Wednesday: chicken with pasta in one of those Philly cream cheese cooking creams
Thursday: leftovers
Friday: ? the hubs is playing poker so the kid and I are flying solo for dinner
Re: What's Cooking?
I came up with a boring menu and am back to routine for half the week then it is off to Disney, yay! I am including our dining reservations here for those that care and so I wont be too much of an AW anywhere else
Sun- shrimp scampi and spinach salad
Mon- grilled cheese burgers, homemade french fries, salad
Tues- london broil, roasted broccoli crowns, rice of sorts
Wed- grilled cheese and soup or whatever since we will be dropping off kids to the grammies and running around for last minute stuff
Thurs- pasta dinner at Via Napoli in Epcot
Fri- dinner with our group at Be Our Guest in Magic Kingdom
Sat- La Hacienda in Epcot for lunch then drinking around the world with our crew
Sun- breakfast at 1900 Park Fare and late dinner at Jiko
Mon- dinner at Todd English's Bluezoo
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Mon- I am on my own. So, I will have a turkey and cheese wrap with a salad.
Tues- Steak, Mashed Potatoes, Green Beans, Salad, and Biscuits.
Wed- I am on my own again. Tuna Wrap with a salad.
Thurs- Pasta and Meatballs with a salad.
Fri- We will eat out or have take out.
Sat-We will eat out.
Sun- We will eat at my parent's house.
Mon -Linguine w/ shrimp and garlic scape pesto, roasted veggies
Tues - Frittata w/ spinach, red pepper, potatoes and feta
Wed - Homemade pizzas with kale pesto, fresh mozz and tomatoes. Trying it out on naan bread. Also, a spinach salad.
Thur - Crockpot chicken tacos, brown rice,
Fri - Chicken and barley stew with dill and lemon
Sat - Lemony lentil soup, spinach salad
I'm also trying out a new winter salad recipe I found for weekday lunches It includes: kale, shaved brussel sprouts, shredded carrots, red onion, dried cherries, almond slivers and parsley tossed in a olive oil/lemon juice/garlic/honey dressing.
#1 12.11.11
#2 10.23.13 EDD
I dont have much of a menu planned out, but I do have some chicken to thaw, and then I want to try the chicken wanton tacos I pinned last night
[html]http://pinterest.com/pin/287386019943466841/[/html]
I need to get on this. Demo for our kitchen is starting in probably less than a week so we'll be without all appliances. I have grand ideas to make some frozen things this week but we'll see.
Tonight is baked chicken fajitas. The dude is now obsessed with Pinterest and he found this recipe so we'll see. Thats as far as we've gotten!
My little nuggets
I am actually working day shift a lot this week so I will be cooking for 4 days instead of the usual two which makes me happy
I miss cooking!
Sunday-Cheesesteaks and fries
Monday-Parmesan tilapia with a salad and roasted potatoes
Tuesday-DH on his own, salad and Lean Cuisine for me at work
Wednesday-Crockpot taco chicken chili
Thursday-Sausage and peppers on the grill with veggies
Friday-?
Monday - rotisserie chicken with some sugar snap peas and garlic quinoa and brown rice (one of those 90 second micro thingys).
Tuesday - butternut squash and goat cheese soup and a salad...with some naan bread if I can get to the store.
Weds - lasagna with italian chicken sausage instead of ground beef
Thurs - my bday! DH is picking up pre-made crab cakes for us to cook up from our local fish market. Probably asparagus and some roasted potatoes to go with. He is a terrible cook but offered to make me dinner...so I figured this would give us the best results.
Fri - pizza night