May 2012 Weddings
mancila60
mod
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
What things are on the menu this week or soon?
Have you tried any new things lately? (restaurants or recipes)
Re: Menu Monday
I recenty made pasties using the recipe that my grandma used. They are really good so we've been eating those for the last couple of days.
The menu this week includes:
Tater Tot Casserole
Chicken Pot Pie
Cheese Stuffed Burgers
Spaghetti
Chili
Chicken Strips with Mac & Cheese
I'm not really big on salads when I eat out but I still try them and I found one recently that I liked and I have been craving it ever since.
Menu this week: (not in this exact order)
Chicken and Dumplings
Onion Burgers
Tacos -homemade of course
Homemade Chicken Noodle Soup
Hubby's out tonight, so I'm taking a night off from cooking! Yay me! Except maybe something small for me.
Tues: Turkey Puffs
Wed: Italian Chicken
Thurs: Salmon Fried Rice
Fri: Greek Pizza
Sat: Coconut Chicken
Sun: Sweet and Spicy Bacon Chicken
We are having this tonight
http://www.skinnytaste.com/2008/03/picadillo-6-ww-pts.html
I tried it last week...and DH asked if we could have it today
I also used this recepie as an inspiration last week...the only thing the same though was i did buffalo chicken and lettuce wraps...cooking method and spices were diffrent
http://www.skinnytaste.com/2012/04/crock-pot-buffalo-chicken-lettuce-wraps.html
Tonight: pork & chili stew over brown rice
Tues: jalapeno stuffed chicken
Wed: beef & broccoli
Thurs: leftover bolognese from Sunday night
Fri: out, I have an event for work
Sat: homemade pizza
everything except the pizza can be found on Skinnytaste!
Just looked up this recipe and it sounds delicious. I think I'll be trying it later this week
I also made the Picadillo from Skinnytaste last night, so we'll be having the leftovers tonight.
It was good. Although, not as spicy as I thought it would be with the chilies and jalapenos.
How was the picadillo?
It was ok...not as flavorful as I would have liked. I think I 'm going to try making it again and add more spices, capers, and olives than what the recipe calls for.
I cut the meat from 1.5 lbs to 1 lb....then kept the rest the same