Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking Club - revived!!! 1/22/13
This week's theme: Fruit Frenzy!!!
Let's hear it ladies - new year, new recipes!!!!
Calling all your fav fruit recipes -whether it's just a dip that goes great with a fruit, a fun jam/jelly recipe, a dessert, appetizer, or even a main dish that involves fruit.
Wife, mom, attorney, blogger, runner - trying to learn to love all the good things in life!!
"It's not a sprint, it's a marathon." - Alex & Ani bracelet
My blog: Dodging Acorns
"It's not a sprint, it's a marathon." - Alex & Ani bracelet
My blog: Dodging Acorns
Re: Cooking Club - revived!!! 1/22/13
This is my favorite Apple Crisp recipe. I got it from Cooking Light years ago. -- http://recipes.tysworld.com/index.php?m=recipes&a=view&recipe_id=35
My husband loves this Cranberry Mousse, and it is great in a graham pie shell and served frozen! http://recipes.tysworld.com/index.php?m=recipes&a=view&recipe_id=37
Grilled Shrimp Skewers with Summer Fruit Salsa -- http://www.myrecipes.com/recipe/grilled-shrimp-skewers-with-summer-fruit-salsa-10000001197153/
Wheat Berry Salad with Dried Fruit -- http://www.myrecipes.com/recipe/wheat-berry-salad-with-dried-fruit-10000000671003/
Sweet Orange Couscous with Dried Fruit --http://www.myrecipes.com/recipe/sweet-orange-couscous-with-dried-fruit-10000000665485/
Summer Fruit Upside Down Cornmeal Cake -- http://www.myrecipes.com/recipe/summer-fruit-upside-down-cornmeal-cake-10000001622470/
Unfried Apple Pies -- http://www.myrecipes.com/recipe/unfried-apple-pies-10000000577192/
We have been tossing in craisins with our sauteed greens. We usually saute up some swiss chard, collard greens, kale, or broccoli rabe as our veggie most times, and in addition to the oil and garlic we've been adding craisins to balance the bitter greens. YUM.
This recipe from Bon Appetit - AMAZEBALLS.
http://www.bonappetit.com/recipes/2013/01/pork-shoulder-braised-with-apples
"It's not a sprint, it's a marathon." - Alex & Ani bracelet
My blog: Dodging Acorns
"It's not a sprint, it's a marathon." - Alex & Ani bracelet
My blog: Dodging Acorns
I've been MIA but i am glad to see that the cooking club is revived!
For our wedding we had watermelon skewers and they were so delisc that now I make them regularly in the summer.
Basically take a chunk of feta a chunk of watermelon and put it onto a skewer then add a drizzle of olive oil and a slice of a mint sprig.
If you don';t have the mint basil works too for a bit less of flavor. Even just the watermelon and feta tossed with some balsamic makes a great summer salad!
"It's not a sprint, it's a marathon." - Alex & Ani bracelet
My blog: Dodging Acorns