Pittsburgh Nesties
northhillsbride
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What do you do with gnocchis?
My DH bought two packages and I'm not sure what to do with them, besides throw some spaghetti sauce on them!
Any ideas?
My three sons!
Re: What do you do with gnocchis?
Amanda - how do you think it would work if you started with saut?ed onion instead of saut?ed garlic? Or a combo of the two? I have garlic issues.
Maybe sub in a shallot? Minced finely. Or onion, but just make sure it is sauteed until softened so it doesn't affect the temps and the flavor has time to mellow. I had no idea you and garlic did not get along!
Rachel Ray has some recipes that use them like dumplings.
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/budget-recipes/creamed-chicken-with-gnocchi-dumplings
http://www.foodnetwork.com/recipes/rachael-ray/italian-chicken-and-dumplings-recipe/index.html
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/double-chicken-dumpling-stoup
i can tolerate a small amount, like one clove in a pot of soup, but above a certain threshold I can't taste anything else in the dish and it gives my digestive issues. Onions can do the same, but it takes a much larger amount to trigger the problem. Now that I'n cooking more regularly, I am fine tuning what I can tolerate. But I basically avoid anything that lists garlic as an ingredient in restaurants...
Yummmmm. I think I know now what DH is getting for his birthday dinner next week!
My three sons!
OMG, this sounds amazing.
I always just through some kind of sauce on them and serve with a salad. I like to grab some when I am at the store to have as a different quick dinner option.
sometimes I will use them as a "side" with some baked chicken or something.
Married, September 23, 2006