Delaware Nesties
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Amcourt!

Can I have the link to the popcorn you made for our brunch?
my read shelf:
B's book recommendations, liked quotes, book clubs, book trivia, book lists (read shelf)

Re: Amcourt!

  • Here you go!

    http://www.cookingclassy.com/2012/12/christmas-crunch-funfetti-popcorn-christmas-style/ 

    Christmas Crunch {Funfetti Popcorn Christmas Style}

    Ingredients

    • 1/2 cup popping popcorn kernels, or 2 bags tender white popcorn
    • 1 (12 oz) bag Vanilla Candy Melts (such as Wilton Candy Melts)
    • 1 1/3 cups broken pretzel pieces
    • 1 (12 oz) bag green and red Milk Chocolate or Mint M&Ms
    • Red, green and white Sprinkles (I used Jingle Mix Nonpareils)

    Directions

    • Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufactures directions. Remove any unpopped popcorn kernels. Toss in broken pretzel pieces and M&Ms.
    • Melt Vanilla Candy Melts in a microwave safe bowl on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Drizzle half of melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula. Then drizzle remaining half of melted chips over popcorn, and gently stir mixture until evenly coated (don't over stir though or your sprinkles wont stick if the white chips begin to set and harden). Pour mixture into a single layer onto wax paper. Sprinkle entire mixture evenly with sprinkles (as many as you'd like) before vanilla chips set. Allow to cool and harden, then gently break into pieces and store in an airtight container.
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