What's Cooking?
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What's on the menu this week?
Sun- Super Bowl Snacks- Spicy Edamame, Baked Mozzarella Sticks, Baked Crab Rangoon CupsMon- Burgers
and FriesTues- Spinach Lasagna Rollups with Meat SauceWed- Baked Chicken Tenders w/Sweet PotatoesThur- Crustless Broccoli Cheddar Quiche with Turkey Breakfast SausageFri- Ham and Cheese Crescent RollupsSat- Crockpot Potato & Corn Chowder and Rolls
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Formerly known as Christy_Daisy's_Mom

Re: What's on the menu this week?
I've got a cold, so I just planned a few easy things until I'm feeling better:
Superbowl food at a party tonight
Breakfast for dinner
Crockpot Lasagna from Prevention RD
BBQ Ranch Country Style Ribs in the crockpot
Indian simmer sauce (leftover from last week)
Leftover Pasta Fagioli soup from the weekend
Having a cold takes away my appetite, so I tried to plan things I knew I would eat.
my read shelf:
Sun - superbowl food (pasta salad, green salad, crockpot pulled pork sandwiches)
Mon - leftovers
Tue - finish leftovers, perhaps make a veggie side dish
Wed - salmon, rice and broccoli
Thur - ??
Fri - ??
Sat - ??
....?? is usually a 'open the fridge, see what we've got, and create something fantastic' or as i like to call it "kitchen playtime"
- i typically grocery shop with a semi-standard list of ingredients that i know i can make about 10-20 different healthy dishes from....so that helps!
~*~ Charmed By Wine Homepage! ~*~
~*~ Charmed By Wine Etsy Shop! ~*~
Monday: Homemade pizza
Tuesday: tomato soup and tuna fish sandwiches
Wednesday: chicken fingers and roasted rutabega
Thursday: beef and vegetable soup and beer bread
Friday: stuffed peppers