Philadelphia Nesties
jessica0602
member
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's cooking?
My goal is to be super strict this week. We are headed to the Philly Craft Beerfest this Saturday so I know I'm going to drink and eat like a slob.
Sunday: chicken marsala, couscous and brussel sprouts
Monday: pierogies
Tuesday: light chicken parm wrap/panini, peas, sides of ziti
Wednesday: crock pot roast
Thursday: some sort of leftovers
Friday: paninis or something
Saturday: out
Re: What's cooking?
Sunday: Clams & Linguini
Monday: Swordfish & Linguini with Piccata sauce
Tuesday & Wesnesday: Italian Sausage & Lentil Soup
Thursday: Pulled Buffalo Chicken Sliders
Friday: Stromboli or Pizza - not sure of the toppings
Saturday: Order in, or hopefully go out!
Jess- I wanted to go to that but we are over booked this Saturday
Sun- Since I burned a bajillion calories that morning, I needed a fat girl night, we had Five Guys and it was awesome
Mon- "healthy" tacos with turkey meat and wheat tortillas, kids didn't notice and I felt less guilty
Tues- linguini and clams, salad
Wed- spice rubbed pork tenderloin, yams that I may make into "fries", and a veggie of sorts
Thurs- chicken breast someway somehow..
Fri- birthday party
Sat- T1's confirmation along with a million other things, we are eating out after at my favorite BYOB with lots of wine
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Monday - popchips and a tastykake (so healthy!)
Tuesday - chicken, sweet potato, and roasted Brussels sprouts
wednesday - beef chili
thursday - Atlantic city for tenacious D
friday - leftover chili
question - what should I do with chicken cutlets tonight???
Jewels - I'm assuming you figured something out with the chicken cutlets by now haha. I had the same question on Monday and Dh reminded me that we have this amazing sundried tomato pesto sauce in the pantry from Wegman's. So I seared the chicken, cut it up into chunks and cooked it the rest of the way in a half jar of the sauce and then tossed with some whole wheat penne and fresh spinach (wilted with the heat). Top with a little grated Locatelli. We also do this with shrimp on occasion.
Mon and Tues - see above "recipe"
Weds - spinach, fontina and roasted garlic chicken sausage, starch and veg TBD
Thurs - either leftovers from Weds or salmon, sweet potato fries and sugar snap peas
Fri - pizza night
Sunday night we just finished up leftovers to clear out some stuff from the fridge.
Monday and Tuesday we ate pepper steak with mushrooms and rice.
Tonight we are heating up some beef stew that DH made a couple of weeks ago and froze, and will make some biscuits.
Tomorrow is pizza night with my boss.
Friday we'll do flounder (I bought frozen portions- I generally don't like frozen seafood but got a good deal, so figured why not), with probably baked potatoes or sweet potato fries, and a veggie.
Not sure about Saturday yet.
Sunday we will be eating at MIL's (lucky us) for BIL's birthday.
I did good this week!
Sunday: home made pizza with wheat crust, mushrooms and peppers
Monday: fish tacos
Tuesday: corn chowder
Wednesday: McDonalds nuggets - got home and smelled gas, so we had to call PECO and leave.
Thursday: what we were supposed to have Wed: grilled chicken, mushroom ravioli, red sauce with spinach.
Friday: airport food
DD: 6-24-11
EDD: 9-20-14