Philadelphia Nesties
tracyd21
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipes with Italian sausage
I defrosted sweet Italian sausage for dinner tonight and have no idea what to do with it. Nothing with pasta or gravy/sauce - we had that last night.
I'm stuck.
Re: recipes with Italian sausage
#1 12.11.11
#2 10.23.13 EDD
That was my first thought too.
I know you said no pasta, but my absolute favorite way to eat Italian sausage is with orecchiette and brocolli rabe.
For a quick dinner, we'll make sandwiches with crusty rolls. Top them with good provolone and sauteed peppers & onions or b
This was my initial thought, but I don't have rolls or peppers at home, nor do I have time after work to pick them up.
Maybe I will grill them and just find some random sides to serve alongside. H will eat anything, haha - I will be the one
we just had the sausage/broccoli rabe/orecchiette combo last night, so good!
I would probably just grill and eat that way if you don't have the other stuff. maybe top with cheese?
Or you can grill or cut up and mix in with eggs and ha
Jonathan Dean 4.5.08
Anna Capri 5.4.11
I am making spanish paella tomorrow night. The recipe calls for chorizo but I am sure it would be fine with italian sausage
I leave out the clams unless they are on sale and in season. Saffron is also freaking expensive, so instead I
DS 3.12.08
DD 7.11.09
DD 8.01.13
Than
I do this and pretend Im at a Phillie