Philadelphia Nesties
jessica0602
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's cooking?
I'm attempted to get back into diet mode. I've been in holiday mode since, um, November.
Sunday: roasted turkey breast, mashed sweet potatoes, peas and roasted beets
Monday: grilled teriyaki chicken, carrots, brown rice, mashed cauliflower
Tuesday: leftovers
Wednesday: ravioli and salad
Thursday: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-sausage-skewers-recipe/index.html We picked up some sundried tomato basil chicken sausage so I may skip the marinade or do something more Italian style.
Friday: unsure as DH has poker and it's just me and the kid.
Saturday: I have a baby shower so I may prep some calzones or pizzas with homemade cherry tomato sauce.
Re: What's cooking?
The only thing I feel like eating lately are ice cream and milkshakes, but I threw together this menu for the week instead:
Last night--Pasta with turkey sausage, tomato and arugula
Tonight--Chicken with a tomato and olive relish, rice on the side
Tomorrow--Zucchini and black bean quesadillas that didn't get made last week
Wednesday--working late. Gross catered food.
Thursday--Portobello mushroom burgers
Friday-Saturday--who knows
Tonight - shrimp and asparagus stir-fry over rice
Tues - sausage, peppers, onion sandwiches
Weds - leftover stirfry for me, DH is golfing
Thurs - leftover sausage for DH, I'm going out with my mom, aunt and sister
Fri - pizza night
I plan my meals two weeks at a time:
I'm on night shift this week so the name of the game is "What Will Reheat Well Tomorrow"
Tonight- Skinnytaste Sloppy Joes in the crock pot.
Tuesday- Haiwaiian Chicken in the crock (again)
Wednesday- Honey Mustard Chicken in the.. wait for it... crockpot.
Thursday- Pasta. I got tired of thinking
Friday- JEGs is on his own since I don't need anything reheated the next day
Saturday- Pesto Chicken and Tomato Kabobs
Sunday- Burgers
(Day Shift! We can eat like normal people again!)
Monday- Eggplant Paninis
Tuesday- Pork tenderloin and apples
Wednesday- Our 3rd anniversary! Getting a sitter and going OUT
Thursday- Avocado, bruschetta and mozzarella chicken
Friday- The hubs is in a wedding on Saturday so we are headed out to Lancaster for the rehearsal dinner
Saturday- wine, wine, maybe some cold catered chicken, and more wine.
Sun- We ate out at the shore
Mon- crabs and macaroni, salad
Tues- salmon, rosted broccoli with lemon and brown rice
Wed- Grilled spiced chicken and extra for lunch leftovers, zucchini, baked potatoes
Thurs- I am going out to dinner with a friend, the crew will have tacos
Fri- eat on the go
Sat- we will be at the shore so wherever the wind leads us that day will determine what we eat
Jonathan Dean 4.5.08
Anna Capri 5.4.11