August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bridey! Re: Danish
That danish recipe was a huge hit! Everyone requested the recipe and asked that I make them again soon! The new crescent roll creation (crescent roll dough without the seams) worked very nicely. DH cut them the up the first time and the 15 servings were more like six so I had to half everything-lol! DH is in love with them.
Slainte!
my read shelf:
my read shelf:
Re: Bridey! Re: Danish
What... they make cresent roll dough without the seams?
This could revolutionize my pastry puff chicken making...
my read shelf: