New Orleans Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Died and went to culinary heaven
Several of ya'll have talked about how great Herbsaint is, well we went last Friday and it exceeded your raves. How great is it that you can get such an amazing meal in a casual environment? We ate outside and it was PERFECT.
On a side note we went to Luke for lunch today and it did not disappoint either.
When we get back from vacation next Monday we're hitting Cochon, then I need some more places!
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Re: Died and went to culinary heaven
Thanks for the info about Herbsaint. I recently ate a Cochon and want to share my experience... I thought it was over priced and that the menu was very limited. Everyone in our party felt a bit sick when we left and the seating was very uncomfortable. I would not recommend it.
I did have wonderful experience at Brigsten's. The service was great and the food was devine. You have to call for a reservation because it is in a house uptown and there are not very many tables. I recommend the trout- it was delicious!
Happy New Year!