South Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
So it's a little early...
but I was just wondering how far in advance should I take out the top of my wedding cake? My 1st anniversary is not until May but I was thinking about it today.
Warning
No formatter is installed for the format bbhtml
Re: So it's a little early...
It will taste nothing like it did on your wedding day. ?So, be prepared.
I would think a day to defrost.?
I took ours out of the freezer about a day ahead of time. I don't think it tasted too bad, but it definetly tasted better at room temperature than straight out of the refrigerator. The icing did not taste the same as it did on our wedding day, it tasted too much like shortening.
No, we are coming up on two years and our cake is still in the freezer. It was awful tasting too. When we move next week, I still have no clue what we will do with it.