BlueBirdMB member

I commend you for your responsibility. This is the way to do this. (View Post)

You can't screw it up too badly if you just add the ingredients. All that wine (I think it's 2 full bottles) will cover up the mistakes ;) (View Post)

By the end of summer, I'm pretty done with grilled items and I'm looking to make anything that roasts in the oven a long time. I'm also a big fan of Coq au Vin or Beef Bourguignon for … (View Post)

It rotates. Right now it's probably my dining room. I just can never get a good picture of it. It's either too dark or the lights reflect on the mirrored table and the glossy dining table. … (View Post)

Holy crap I'm jealous! I <3 your kitchen! (View Post)