Yeah, back in the "good old days" the board would easily go through a couple pages of new posts a day. It was hoppin' and often hard to keep up! Like pps said, they changed the format … (View Post)
We don't use it much anymore since switching to plant based, but I used to LOVE to do "rotisserie" chicken in the crock pot. Basically you take a whole chicken (skinless or with skin i… (View Post)
I agree with the others! IMO, anyone is "allowed" to reply to the 3T post, I think it's just that we reserve the updates and informational posts (or whatever you want to call them) to … (View Post)