lfk2013 member

What a sweet, amazing young man! (View Post)

I've never put fruit on a grilled cheese before. Now I have to. (View Post)

I dip mine in ranch dressing...and not just any kind. It has to be buttermilk and it has to be runny. I have to have mine with kosher dill pickle spears. (View Post)

The Grilled Cheese thread made me think of this...I don't like tomato soup. Homemade, from a can, whatever. I'll pass on the tomato soup. (View Post)

Ummm...I think I need a moment. Cheese.... I use havarti as my creamy cheese and usually add in a spicy cheese because I like the kick. My favorite is havarti and 3-pepper jack (both Boar's Head… (View Post)