Welcome. I'm a fellow lab mommy (ours is a chocolate). The ladies here will have mixed advice about temping and charting; some do, some don't. If I were you, I would be asking my doctor nex… (View Post)
I went out for fondue the other night and the cheese course was Gruyère and Emmental. It was really good. They served it with bread, broccoli, apples and pears. (View Post)