Los Angeles Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
totally lame cupcake question.
LOL.
Ok, so what kind of frosting sits atop the grocery store cupcakes? It's light and airy, and it's usually the white kind...I can't remember if the chocolate frosted ones have the same texture.
I totally feel like this is something I should know....but I can't, for the life of me, figure it out. Help?
Re: totally lame cupcake question.
Brandy: I can ruin it for you right now. I'm sorry!
DH just told me what it's made of. He was a pastry chef for a few years...so I asked him what the light, airy, stiff white frosting was made of, he told me it's "lard frosting". EWWWWWWWW. but it's so yummy! I think I'll think twice about it next time.
Mayer's bakery has the best buttercream.....drool....
but you know what, the whipped cream frosting that only comes from Asian bakeries is the bomb, too!