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Bridey - Tortilla Wrap Up Question
Approximately how many tortillas do I need for the recipe?
ETA: I'm so glad our board moves a little on the slower side!
Tortilla roll-ups! I think these amounts are right, but if for some reason it doesn't look right, adjust as necessary:
8 ounces cream cheese, softened
8 ounces sour cream
8 ounces shredded cheddar cheese
small can chopped black olives, drained
chopped onion (I can't remember how much...1/2 cup? do what looks & tastes right)
chopped peppers of your desired heat - you can use a small can of diced green chiles for mild, a small can of jalapenos (or 1 fresh jalapeno) for medium, 1 chopped serrano for hot, or 1 habanero for kill-you-now-hot
seasoned salt, 1 tsp or so
large flour tortillas
Mis all ingredients, except tortillas, together in a bowl. Spread thin layer of mixture onto tortillas. Roll up tortillas and let chill for at least an hour (overnight is good to let the flavors mingle). Make sure to tightly cover the tortillas so they dont dry out. Slice, and serve with salsa or guacamole. To transport, put tortillas, sliced or unsliced, in a container and stick in a cooler with cold packs or ice.
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Re: Bridey - Tortilla Wrap Up Question