Central Pennsylvania Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Any idea how long Oreo Truffles will save?
I made a batch last night for a work luncheon today. There are still quite a few left (there weren't that many of us at lunch) and I was considering saving them to put out on Christmas Eve so I don't have to make a new batch. Will they go bad in a week? If they won't be any good by next week I'll just put them out in the lunchroom so anyone who wasn't at lunch can grab some.
Re: Any idea how long Oreo Truffles will save?
Perfect, thanks! I have a ton of cooking and baking to do in the next week. If I have one less thing to make, it helps
Last year I made them the first week of December and froze them until Christmas and they tasted fine.
1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, melted
DIRECTIONS
Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Place in fridge for about 20 minutes.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs, or candy toppings or white chocolate.
Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.