August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
jumping on the cookie bandwagon
DH has requested sugar cookies. Here's the thing, I'm super picky about cookie consistency, and specifically of sugar cookies. I like a nice crumble, but NO crunch and they have to be moist and relatively soft. Please suggest to me your favorite sugar cookie recipe.
Also, what is up with some recipes calling for cream of tarter or cinnamon? Isn't the point of sugar cookies their buttery, sugary goodness? What does cream of tarter even do?
Re: jumping on the cookie bandwagon
remind me to never make you cookies.
Seriously my favorite sugar cookie is the Pillsbury slice and bake or even the ones where you just open the package and bake - they're like crack and I think they fit your description perfectly.
my read shelf: