August 2006 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

jenniloveselvis

Hey, here's my mom's danish recipe.

2 cans Pillsbury Crescent Rolls
1 cup sugar
1 tsp. vanilla
2 8 oz. packages cream cheese or neufchatel cheese
1 tsp. cinnamon
1 egg
 
Spray a 9X13 casserole pan with nonstick spray.  Unroll and press contents of one can of crescent rolls into bottom of casserole.  Beat cream cheese, egg yolk, vanilla and 1/2 cup sugar.  Spread mixture over crescent dough in pan.  Open other can of crescent rolls and put  on top of mixture.  Beat egg white and brush on top.  Mix rest of sugar and 1 tsp. cinnamon and sprinkle on top.  Bake at 350 degrees for 30 minutes.  Serves 12 - 15 (can be stretched to serve 20).
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Re: jenniloveselvis

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