What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Hi everyone. My husband and I are in the market for a new mixer. We currently have my MIL's stand mixer from the 70's (or something like that...it has wood grain Formica on it!) and it's finally giving up on us. We already know which stand mixer we want. But right now I can't justify spending $450 on a stand mixer. So I've been thinking about going out and buying a really nice hand mixer to use until we can afford the stand mixer. My husband doesn't really have an opinion. I am just wondering if, when I finally get the stand mixer, I will ever use the hand mixer again. I don't want to be wasteful. What do you guys think? Do you have both types of mixers and you use both of your tools? Or do you just tend to use one or the other? Do you think it's a good idea to have one of each for certain recipes?
Re: Should You Have Both?