Delaware Nesties
beebe918
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking Question
If I am making a casserole and the recipe calls for frozen spinach but I have fresh spinach should I saute my fresh spinach or anything?
@amccul20 I'm tagging you b/c you're my go-to for cooking questions.
ETA: Dang I tried to delete this and start a new thread as a question so someone could get a first answer badge but I couldn't figure out how to delete.
my read shelf:
Re: Cooking Question
@ beebe918 the biggest difference is you get waaay more spinich out of a package of frozen than you do fresh because it cooks down so much.
but I agree with @ mzovoce I would roughly chop it. I don't even though that it needs to be cooked at all because it will cook in the casserole.
The Rowdy Roberts