What's Cooking?
groovygrl
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
what to do w/ mushy (frozen then thawed) strawberries?
I am so frustrated, a brand new container of strawberries was pushed to the back of my fridge and froze, and when they thaw, they are all mushy. I know my kids won't eat them this way but I'm trying to figure out a way to not waste them, outside of putting in smoothies (which I like but the rest of the family doesn't) or making something like a jam (don't really want to do anything requiring canning LOL).
Any ideas?
Any ideas?
Re: what to do w/ mushy (frozen then thawed) strawberries?
Puree and strain and use as the liquid for gelatin.
Puree and strain to make strawberry syrup for ice cream.
Sugar and set aside and use as a filling for shortcakes.
Top oatmeal or other hot cereals.