What's Cooking?
chrisnjay05212010
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pepper Steak Recipe
I made this for the first time tonight and i LOVED it! It was so tasty and very easy. I had to share it. Very easy week night meal. I put the actual link at the bottom. I'll definitely be making this again and i'm pumped to know of an easy recipe to use leftover steak with, we usually wind up tossing it.
I just served it over white minute rice.
I just served it over white minute rice.
Pepper Steak
Original recipe makes 4 servings
2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup red wine vinegar
1 1/2 pounds flank steak, cut into thin strips- I used skillet steaks that I found at the store that were cheap, you could use London broil, sliced thin, or even leftover steaks, just don’t cook as long.
Directions
- Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
- Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
