What's Cooking?
ChristyDM82
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 11/10/13
I think I have some carry overs from last week in here.
Sun- Southwest Egg Rolls
Mon- Chipotle Chicken soup w/cornbread
Tues- Chicken Suiza Tacos
Wed- Homemade Potato/Cheese pierogies w/veggies
Thurs- (from the freezer) Breakfast Burritos (I work late)
Fri- Veggie Quesadillas (I work late)
Sat- Butternut Squash Black Bean Skillet
Sun- Southwest Egg Rolls
Mon- Chipotle Chicken soup w/cornbread
Tues- Chicken Suiza Tacos
Wed- Homemade Potato/Cheese pierogies w/veggies
Thurs- (from the freezer) Breakfast Burritos (I work late)
Fri- Veggie Quesadillas (I work late)
Sat- Butternut Squash Black Bean Skillet
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Formerly known as Christy_Daisy's_Mom
Re: Weekly Dinner Menu 11/10/13
Sunday: Tacos
Monday: Chicken raviolis (made this summer and frozen) in tomato cream sauce + salad
Tuesday: Stuffed peppers
Wednesday: leftovers...I work late
Thursday: Rigatoni with red pepper sauce and salad
Friday: Out
Saturday: Amish beef and noodles (I am SO excited to make this!)
my read shelf:
M- Lentil pasta with biscuits
T- Ham Steak with scalloped potatoes and peas
W-Ranch Cornbread chicken fingers with french fries
Th-Slow cooker Sesame beef and broccoli over rice
F- most likely take out
S: Pizza
M: Seared Pork Tenderloin and Sage Caramelized Mushrooms with a Blackberry Red Wine Reduction over Wild Rice
Tu: Chorizo/Sweet Potato/Black Bean Enchiladas
W: Hard Cider Braised Chicken Thighs w/ Mashed Potatoes
Th: Garlic Shrimp & Pasta
F-Su: we're visiting Hs parents this weekend
All of your menus sound delish! Now I realize:
a) need to change up my menu, maybe I wont be so bored with meals at home
b) actually make a weekly menu