What's Cooking?
baileyskeeper
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
High Altitude Baking Help!
Help! I have tried every blog and internet article I can find but to no avail. I moved from 2500ft elevation to 7265ft elevation and I'm unable to successfully convert my cookie recipes to high altitude. They burn while still being raw, fall flat, or rise too quickly. I've also had problems with muffins too, as it seems the dough rises rapidly and what made 12 muffins at sea level is now making around 26. The only recipe I've had success with is Betty Crocker's Banana Bread. Any help, tips or tricks or new recipes would greatly be appreciated. TIA!