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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Roast Rub and/or Sauce???
My family is celebrating a belated Christmas this coming weekend. I am making the meal. First time. And, first time cooking a roast. Question: I have a simple recipe for a rub and a simple recipe for a sauce/gravy.
Can I do both, or do I pick one or the other?
Sauce has: Red wine, broth, bay leaf and black peppercorn.
Rub has: Nutmeg, black pepper, oregano, basil, and garlic powder.
Thanks!
Re: Roast Rub and/or Sauce???