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Roast Rub and/or Sauce???

My family is celebrating a belated Christmas this coming weekend. I am making the meal. First time. And, first time cooking a roast. Question: I have a simple recipe for a rub and a simple recipe for a sauce/gravy.

Can I do both, or do I pick one or the other?

Sauce has: Red wine, broth, bay leaf and black peppercorn.

Rub has: Nutmeg, black pepper, oregano, basil, and garlic powder.

Thanks!

Re: Roast Rub and/or Sauce???

  • I think using both would be fine! GL making everything.
    Married 2-20-10        Dx PCOS 1-2013         Metformin 500mg 3x/day  Will Start TTC Aug. 2015
  • I would do both. I don't know about your family, but some people in mine HAVE to put gravy on their meat! 

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