Getting Pregnant
mrshall1027
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Planning for my 30th
A few weeks ago, I asked for ideas on what to serve at my 1920's themed 30th birthday. I think I've got a menu picked out and just wanted to get opinions. I definitely want to have foods to fill people up, but I also want them to be finger foods or foods that only require minimal effort to eat. I do have some chafing dishes I can keep foods warm in, but I'd prefer to make as much as possible ahead of time and serve room temp or cold.
What do you all think of this menu? Any suggestions?
Deviled Eggs (cold)
Meatballs in Marinara (kept warm in a chafing dish)
Herb Crusted Pork Tenderloin served on Baguettes (room temp)
Toasted Polenta Rounds with Marinara and Mozzarella (room temp)
Sliced Flank Steak (kept warm in a chafing dish)
Profiteroles with Chicken Salad (cold)
Smoked Salmon Tea Sandwiches (cold)
Waldorf Salad (cold)
Re: Menu Planning for my 30th
my read shelf:
Created by MyFitnessPal - Free Calorie Counter
TTC Since January 2011 - We have bad spermCreated by MyFitnessPal - Nutrition Facts For Foods
B/w 1/8: betas 17,345, progesterone 25.6
B Born 6.27.13