Nest Book Club
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Has anyone tried using a can of soda instead of eggs and oil in a boxed cake mix? I'm trying to find a cake that all three of us can eat, but all the eggless cakes I've make are just too dense to be enjoyable. How about applesauce instead?
116 books in 2016
my read shelf:
Wes: 10/8/2012
Re: NBR: Soda can cake trick
My new bff Gayle Forman!
“You can have your wishes, your plans, but at the end of the day, it's out of your control"
- Gayle Forman
"People talk about escapism as if it's a bad thing... Once you've escaped, once you come back, the world is not the same as when you left it. You come back to it with skills, weapons, knowledge you didn't have before. Then you are better equipped to deal with your current reality."
- Neil Gaiman
Married Bio
2014: 4/40
[2010: 63] [2011: 35] [2012: 23] [2013: 27]
my read shelf:

my read shelf:
Wes: 10/8/2012
my read shelf:
Wes: 10/8/2012
IVF w/ICSI - transferred 2; froze 3
Beta #1 150 Beta #2 320 - 7/16 124 bpm (6w5d) EDD 3/6/13
Our team green baby was a girl! Emma Lynn born 2/23/13
my read shelf:
Sugar & Spice
I've also made cobbler:
1 (12-ounce) can diet lemon-lime soda1 box white cake mix2 (16-ounce) bags frozen berries
Preheat oven to 350 degrees FPlace both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw).
Sprinkle the dry cake mix over the top of frozen fruit.
Pour entire can of diet soda over the mixture.
Cover with foil and bake 20 minutes.
Uncover and bake an additional 40 minutes.
Let cool and serve.
**DO NOT stir the mixture. If you stir, you get cake. You get cobbler only if you don't stir! :-)