What's Cooking?
LabLove86
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Trisha Yearwood Home Cooking
So I just got the Trisha Yearwood Home cooking cookbook for my birthday last week and I finally got around to actually looking at it - and it looks like there are a lot of good (yummy - not health. . . .) recipes in it!
Does anyone have this cookbook and have recommendations for a first trial meal?
I'm debating between Chicken Piccata with twice baked potatoes or the cowboy-lasagna. . . . . . . .