help me fix my soup

bpphoto785

For lunch this week I made an acorn squash and leek soup. I'm disappointed with how it turned out. The leek is overpowering. Any suggestions as to how I might fix this? I thought about adding a more flavorful squash like butternut or maybe some potatoes? 

ChristyDM82

Maybe try adding some potatoes or sweet potatoes and more broth to dilute the soup some?

bpphoto785

I remembered I have some pumpkin in the freezer, so I'm going to try adding that with some sour cream. We'll see how it goes! 

jessiray

http://www.foodnetwork.com/recipes/guy-fieri/acorn-squash-soup-recipe.html

When I make acorn squash soup, this is the recipe I loosely follow… Only I use 1 acorn squash instead of 2. I would try adding some parm cheese and Worcestershire sauce. I swear that stuff fixes anything!