Nest Book Club
sfgiantsjo
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
Bonus: What is your favorite special occasion or weekend meal? One that takes a lot of time or effort, but is totally worth it?
Vellichor: The strange wistfulness of used bookstores
Re: Menu Monday
Monday - bourbon chicken, oven fries, and veg
Tuesday - smoky beef roast and polenta
Wednesday - pork and salsa verde
Thursday - cracker chicken
Friday - out to eat with family
A lot of work, but worth it - pasties. They are beef, pork, and vegetable pies. There is just a lot of chopping involved. Fortunately, they freeze well, so I make a huge batch once a year.
Tuesday:Leftovers
Wednesday: Cilantro Lime Shrimp with Corn, Black beans & Rice
Thursday: Probably leftovers, or I may turn use the shrimp to make quesadillas
Friday: Who knows?
Bonus: Chicken Cordon Blue with White Wine Sauce or Jambalaya. Really anything that takes more than 45 minutes is saved for the weekend anymore.
my read shelf:
MONDAY- Cheesy Tater Tot Casserole (repeat from last week)
TUESDAY- Dijon Maple Chicken
WEDNESDAY- Loaded Baked Potato Soup
THURSDAY- Leftovers
FRIDAY - Out
SATURDAY - Apple Baked Pork Chops
SUNDAY - Ugly Chicken Dinner (Crockpot)
my read shelf:
Tuesday : gluten free moussaka
Wednesday : Enchilada chicken stew in the crockpot
Thursday : spinach, mushroom, and bacon chicken rollups
Friday : buffalo chicken wings
Bonus : I like to make butternut squash and sweet potato gnocchi. It takes hours to make, but it is so worth it.
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Monday - Leftovers
Tuesday - Slow cooker pork tenderloin, horseradish potatoes
Wednesday, - Tuna Casserole
Thursday - Out with friends for me. Inlaw dinner for DH & DD
Friday - Pasta as it's Friday in Lent = no meat
Saturday - Pizza
Books read in 2010: 153
Books read in 2011: 160
Books read in 2012: 134
Books read in 2013: 110
Books read in 2014: 151
Books read in 2015: 153
Books read in 2016: 31
Mon - Jack Glazed Chicken sandwiches, oven fries, salad
Tues - Pancakes, sausage, fruit salad
Wed - Bang Bang Cauliflower, brown rice, stir-fry veggies
Thurs - Italian Chicken bake, green beans, rolls
Fri - Fried clams, coleslaw, oven fries
Kate's Recipe Box || Relatively Bookish
Mon- Breakfast taquitos
Tues- Teriyaki noodle bowls (carried over)
Wed- Southwest eggrolls
Thurs- Crustless quiche w/hashbrowns (carried over)
Fri- Buffalo chicken sandwiches w/fries
Sat- Pierogies w/veggies
M - Tuscan Kale Salad with brats/hot dogs
T - Sweet Potato Quesadillas
W - Broccoli salad with planko-breaded chicken tenders
R - Waldorf salad, not sure for the kids
Bonus -- we eat out for pretty much every special occasion and on weekends. I used to bake stuff for special occasions, but DH and kids have absolutely zero sweet tooth and I would end up eating all of it. So I don't do that anymore.
Monday: Baked macaroni and cheese
Tuesday: Pancakes
Wednesday: Some sort of chicken, thinking of trying that chicken lazone that's been on pinterest
Thursday: Pot roast
Friday: Pork chop and potato casserole
IVF w/ICSI - transferred 2; froze 3
Beta #1 150 Beta #2 320 - 7/16 124 bpm (6w5d) EDD 3/6/13
Our team green baby was a girl! Emma Lynn born 2/23/13
my read shelf:
my read shelf:
IVF w/ICSI - transferred 2; froze 3
Beta #1 150 Beta #2 320 - 7/16 124 bpm (6w5d) EDD 3/6/13
Our team green baby was a girl! Emma Lynn born 2/23/13
my read shelf: