What's Cooking?
ChristyDM82
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 4/13/14
Sun- Southwest eggrolls
Mon- Baked lemon pasta w/roasted asparagus
Tues- Apple quinoa breakfast bake
Wed- Lemon chicken orzo soup w/bread
Thurs- Sweet potato pot pie
Fri- Egg and potato breakfast bake w/biscuits
Sat- Chicken salad w/crackers and fruit
Mon- Baked lemon pasta w/roasted asparagus
Tues- Apple quinoa breakfast bake
Wed- Lemon chicken orzo soup w/bread
Thurs- Sweet potato pot pie
Fri- Egg and potato breakfast bake w/biscuits
Sat- Chicken salad w/crackers and fruit
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Formerly known as Christy_Daisy's_Mom
Re: Weekly Dinner Menu 4/13/14
Tonight- Steak Um sandwiches
Tomorrow- Dinner at my parents
No days decided yet
Quiche Lorraine
Chicken Pot Pie
Crunchy Onion Chicken with sesame noodles and veggie
Shake N Bake Pork chops with hasbrown casserole
Creamy Chicken Bake with Stuffing
Baked Pesto Chicken with brown rice
Pasta with green peppers and ricotta
Penne ala Betsy (Pioneer Women's recipe)