Favorite Chicken Recipe

SRodi811

I'm so bored with my chicken recipes, so am looking for some new ones.  Please share your favorites!

RiverPlate

Buttermilk chicken tenders is my family's favorite recipe.  I buy chicken tenderloins or tenders or strips or whatever they're called, put the chicken in a baggie with the buttermilk overnight, omit the tobasco for the kids, and use panko as the breadcrumbs.

My husband loves chicken parm and this recipe is super easy and fast.

 

julie37619

Ranch chicken - chicken strips dipped in ranch dressing and a mixture of corn flakes crumbs and panko and baked at 350 for about half an hour.  Not exactly fat free, but delicious and super easy.

RevJen

I do salsa chicken in the crockpot.  Add chicken breasts and your favorite salsa into the crockpot and cook on low for 8 hrs.  If you want to add cheese during the last half hour, you can.  

Menrandes

Mustard maple chicken. Dijon mustard and maple syrup in a bag, marinate the chicken for an hour. Then grill or cook in a pan. So yummy. My measurements always change, I just taste the marinade to make sure I like it.

pinkybooklover09

This Ina Garten recipe for Lemon chicken is my favorite. 

http://www.barefootcontessa.com/recipes.aspx?CookBookID=0&RecipeID=632

Adjudi-Kate

Cornbread Chicken Pot Pie

My family loves this so much.  It's easy it you cook the chicken ahead of time. I reduce the amount of milk to the amount on the cornbread box (I think 1/3 cup) and I think it cooks better that way.  And we add some frozen peas and carrots to sneak some more veggies in there.

 

jkfranklin

Cook chicken, mix equal parts mayo and grated Parmesan and spend over chicken. Bake for 20 minutes. You can also add panko if you want some crunch.

sassypants527

Here are a couple that I really like:
http://www.epicurious.com/recipes/food/views/Chicken-with-Port-Mushroom-Sauce-773
http://www.epicurious.com/recipes/food/views/Chicken-Louisa-103553
http://www.epicurious.com/recipes/food/views/Chicken-and-Mushroom-Enchiladas-1312
http://www.epicurious.com/recipes/food/views/Pan-Roasted-Stilton-Chicken-with-Apples-364849

oliversbear

I love what my mother has always called Butter-Baked Chicken

2-4 boneless, skinless, chicken breasts, pounded to uniform thickness
2-4 tablespoons butter (1 per breast)
1 medium onion, sliced into rings
salt, pepper, paprika

Preheat oven to 350F
Depending on the size of your breasts, line either an 8x8 or a 9x13 baking dish with foil, leaving enough foil to pull the ends together and close.
Place chicken in prepared pan.
Top with onion, season with salt & pepper.
Place slices or pieces of butter top of each breast/onions.
Sprinkle with paprika to taste.
Fold over and seal foil around chicken.
Bake at 350F for 20-30 minutes, or until chicken registers 165F with an instant read thermometer.
If desired, open foil and broil for 2-3 minutes to brown chicken & onions.

I've also done this at 400F when I've been baking potatoes.  I just adjust the baking time.

Kate&Mark

This is my go-to when it's grilling weather: http://homeiswheretheholmansare.blogspot.com/2010/04/dijon-chicken-club-sandwiches.html

 

 

Shepherdjel

I made these Honey Lime taquitos yesterday and they were sooooooo good! and easy!
We also really like this Oven Baked Fajitas

packfan20

Three of our favorites:

Cilantro Lime Chicken Salad

Crock Pot White Chicken Chili

Crock Pot Chicken Stroganoff

CeeCeeSugaPie

RevJen said:

I do salsa chicken in the crockpot.  Add chicken breasts and your favorite salsa into the crockpot and cook on low for 8 hrs.  If you want to add cheese during the last half hour, you can.  

I do this quite a bit as well. It's great because you can use the chicken for a ton of different recipes.

I like this Artichoke Chicken Bake, Chicken Pot Pie, and Chicken Cordon Bleu. I actually use a different recipe for the chicken cordon bleu, but this one is almost exactly the same. I serve it and the artichoke chicken over egg noodles. I also like to make Chicken Chesapeake, which is basically just chicken breast with crab dip on top. I just make my normal crab dip and then bake the chicken with that on top.

SRodi811

Thanks all!  Tonight I'm trying the Baked Creamy Chicken Taquitos that I saw on the Monday Menu board.  Looking forward to trying some of these out.

RhymeReason

When I am feeling fancy or having friends over http://tastykitchen.com/recipes/main-courses/breaded-chicken-breasts-with-mushroom-gravy/

angelrx4

@pinkybooklover09 that lemon chicken looks amazing.  I think I'll be adding it to next week's menu.  Thanks!

Shepherdjel

SRodi811 said:

Thanks all!  Tonight I'm trying the Baked Creamy Chicken Taquitos that I saw on the Monday Menu board.  Looking forward to trying some of these out.

@SRodi811 try the Honey Lime ones too...I think they were even better! ;-)