Nest Book Club
sfgiantsjo
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
Seriously? Already Monday?
Vellichor: The strange wistfulness of used bookstores
Re: Menu Monday
MONDAY: Bacon Mushroom Swiss Meatloaf
TUESDAY: Sweet Baked Kielbasa with Fries
WEDNESDAY: Mandarin Orange and Avocado Salad
THURSDAY: Chicken Salad on a Croissant
FRIDAY: Out...Relay for Life
my read shelf:
Tues: Steaks
Wed: garlic and herb roasted pork loin
Thurs: Spinach and Feta Turkey Burgers (These will show up on my menu most weeks, as my husband would want these every other day if given the option. I make a batch (minus the egg - I left it out by accident one time and didn't notice any difference, so I don't bother with it now.) and put them in the freezer for at least an hour after forming into patties, then cook up half the batch that night and leave the rest in the freezer for the following week. I cook them straight from the freezer.) I serve these on grilled flatread or pita halves with some tzatziki. EDIT: I should mention that I modify the recipe slightly by adding 2-3 tbsp worcestershire, and 1-2 tbsp basil and smoked paprika to the burger mixture. I also saute the garlic and spinach on the stove before mixing. Just in case anyone decides to try this recipe, as otherwise they might be a bit bland and not omg-these-are-awesome.
Fri: Chicken dinners from my son's football fundraiser
Sat: Probably pizza
Sun: Take out spiedies
my read shelf:
<a href="http://s23.photobucket.com/albums/b384/OneSweetShannon/?action=view
Monday: grilled pork chops and sweet potatoes
Tuesday: something with chicken
Wednesday: brats and kraut on the grill with a carrot slaw
Thursday: out to eat with my dad
Friday: grad party food
my read shelf:
<a href="http://s23.photobucket.com/albums/b384/OneSweetShannon/?action=view
my read shelf:
Tuesday : chili mac (spaghetti squash for the mac)
Wednesday : fruity chicken salad
Thursday : Chicken and dumpling soup
Friday : tuna steaks and asparagus
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Tues- Burrito bowls
Wed- Spinach and zucchini stromboli
Thurs- Southwest eggrolls (carried over, again)
Fri- Veggie quesadillas
Sat- Pizza quinoa casserole
my read shelf:
Tuesday: Brown Rice with Tuna, Avocado, and Toasted Nori.
Wednesday: homemade bacon mushroom and basil pizza
Thursday: depends on groceries
Friday: something quick because I have my first ghost tour that night
Saturday: something cheap because I have a tour.
my read shelf: