What's Cooking?
GABride2010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Is there a way to like foods you hate?
Hi everyone! I am back from another hiatus (blame the national certification exam!). Now that that is accomplished, I have a lot more free time on my hands, and I want to make some new recipes.
I hate beans...of all kinds and varieties (except green beans). Black, navy, kidney, white, baked, refried...blech! Is there some other way to prepare beans so they don't taste absolutely disgusting? I have the same sentiment towards bell peppers. I get that people like what they like and don't what they don't, but I know palates can change. Is there something you used to hate that you love/tolerate now? What recipe made it better? Thanks!
Married 2-20-10 Dx PCOS 1-2013 Metformin 500mg 3x/day Will Start TTC Aug. 2015
Re: Is there a way to like foods you hate?