What's Cooking?
BlueBirdMB
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 8/17/14
I'm back to cooking. Still not feeling well, but I can't handle anymore take out or frozen meals or the few things H can make well.
This week we'll be having a salad of leek, tomatoes, cucumber, basil, balsamic vinegar, and olive oil. My clients have given me a whole lot of tomatoes and cucumbers, so we need to eat them.
Lemon chicken with garlic mashed potatoes
Monterey Chicken with parmesan potatoes
Left over Thai food
Then up to the lakes to a friend's house for the weekend.
Re: Weekly Dinner Menu 8/17/14
Quiche Lorraine
Cappellini Pomodoro
Ranch Chicken, side TBD
London Broil with roasted potatoes and broccoli
Spinach Tomato Tortellini
Spaghetti with Meatballs
Cruncy Onion Chicken with sesame noodles
Tacos
Tilapia with orzo/tomato salad