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chrisnjay05212010
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 10/19/14
I'm back on track after having a crazy few weeks. Here's my list over the next two weeks
Tonight- Lamb chops on the grill with cous cous
Sunday- Butternut Squash and Pear soup
In no order:
No bean chili with cornbread
German Pot Roast with carrots and mashed potatoes
Kielbasa & Pierogies
Creamy Chicken Bake, side tbd
Chicken Parm over spaghetti
Lentil Pasta
Tacos
Tonight- Lamb chops on the grill with cous cous
Sunday- Butternut Squash and Pear soup
In no order:
No bean chili with cornbread
German Pot Roast with carrots and mashed potatoes
Kielbasa & Pierogies
Creamy Chicken Bake, side tbd
Chicken Parm over spaghetti
Lentil Pasta
Tacos
Re: Weekly Dinner Menu 10/19/14
Sun- Slowcooker chicken and rice soup with bread
Mon- Quinoa enchilada bake
Tues- Spinach lasagna wonton cups
Wed- Stromboli with turkey pepperoni and hot peppers
Thurs- Broccoli cheese quiche with hashbrowns
Fri- Chicken parmesan with veggies
Sat- Sesame noodles
1/4c vinegar
2tsp salt
1/2 tsp pepper
1 Tbsp garlic minced or 1 tsp garlic powder
2 T olive oil
Chopped dried onions
Mix ingredients together and add chops. I had about 11 chops. Marinate for a bit. Grill 3 mins per side.
Last night my grill ran out of gas. So i pan fried them in 2 Tbsp olive oil for 2-3 mins a side and then put them in the oven at 400º for 5 mins. They came out just as good!